Buffalo Heart

The Hardest Working Muscle: Lean, Nutritious, and Flavorful

Buffalo heart is a true delicacy among traditional cuts, prized not only for its exceptional nutritional density but also for its unique, tender texture and rich, clean flavor. As a muscle meat, the heart has a firm, beefy profile that closely resembles a lean steak, making it highly versatile for various preparations.

The whole Buffalo Heart is an extremely heart-healthy choice (pun intended!) and is ideal for anyone focused on organ meat nutrition.

The Key to Preparation:

Buffalo heart is a robust and flavorful cut that can be enjoyed quickly seared or cooked low and slow.

• Quick Sear: Slice the heart thinly into strips or cubes and sear rapidly in a pan. This preparation yields tender, flavorful pieces perfect for a quick snack or salad topping.
• Low and Slow: The whole heart is perfect for adding to soups or stews, where it becomes fork-tender after a long simmer, adding incredible depth and a boost of nutrients to the broth.
• Heart-Healthy Choice: It is naturally packed with CoQ10 (Coenzyme Q10), iron, and B vitamins, supporting energy and cardiovascular health.

Product Details:

• Cut: Whole Buffalo Heart.
• Preparation: Perfect for adding to soups, stews, or for frying and slicing thin.
• **Note: All weights are approximate.

Embrace the heritage of nose-to-tail eating and incorporate this delicious, nutrient-dense Buffalo Heart into your next meal.