Our buffalo are raised on our ranch in Woodland, Utah. We utilize many holistic management aspects for land management and herd health. Using this approach helps us to graze our animals in a low-stress environment on approximately 850 acres of unique pasture ground that ranges from the Provo River bottoms to high mountain meadows. We want to provide healthy and delicious buffalo meat to like-minded consumers who care about what they eat and who believe in sustainability practices that will benefit the land and keep it productive for future generations.