Short Ribs (3 lb.)

Short Ribs (3 lb.) Thick meaty ribs
Short ribs are meatier than many of the other rib cuts. Cooked on a smoky low BBQ they will be sure to fall off the bone and delicious.

*All weights are approximate

Buffalo Short Ribs (Approx. 3 lbs)

Rich, Meaty, and Perfect for Slow-Cooking Excellence

Buffalo Short Ribs are renowned for being one of the most flavorful and satisfying cuts, delivering a significant amount of meat per bone. These thick, meaty ribs are beautifully marbled and naturally rich in collagen, making them ideal for long, slow cooking methods that transform the connective tissues into tender, melt-in-your-mouth perfection.

When you’re looking for a substantial, comfort-food meal that practically cooks itself, these short ribs are the answer. Their robust flavor holds up beautifully to bold sauces, spices, and rich braising liquids.

The Ideal Cook:

• Braising: Simmer them in wine, broth, or your favorite savory liquid until they become tender enough to be fork-tender. The liquid transforms into an incredible, rich sauce.
• Smoking/Low BBQ: Cooked low and slow on the smoker or grill, the meat will be sure to fall right off the bone, offering a delicious, smoky depth.
• Stewing: Chop and incorporate into hearty stews for an exceptional texture and deep, savory base.

Product Details:

• Average Package Size: Approximately 3 lbs of thick, meaty ribs.
• Note: All weights are approximate.

Indulge in the deep, satisfying flavor of these buffalo short ribs—a true slow-cooked classic.