Chuck Roast (3.5 lbs.)

The King of Pot Roasts: Tender, Flavor-Packed, and Hearty

The Buffalo Chuck Roast is the quintessential cut for classic comfort food. Sourced from the shoulder area, this boneless roast is known for having a slightly higher visible fat and connective tissue content compared to other buffalo cuts. This is precisely what makes it a favorite: when cooked low and slow, the marbling and tissue dissolve, basting the meat from within, resulting in a supremely tender, flavor-packed, and moist final dish.

This cut guarantees a rich, savory experience every time and is the ideal centerpiece for a warming family meal.

The Best Way to Cook:

The Chuck Roast is designed for slow cooking to unlock its legendary tenderness:

• Pot Roast Perfection: Braise the roast gently in the oven or on the stovetop with aromatic vegetables (such as carrots, potatoes, and celery) until the meat is easily shredded.
• Slow Cooker Champion: Add liquid and seasonings to your crock-pot and let it work its magic all day for a hands-off, fork-tender dinner.
• Smoking: A fantastic, leaner alternative to beef brisket when treated with a low and slow smoking regimen.

Bring home the robust, mouth-watering flavor of the plains with this essential Chuck Roast.