Cross Rib roast (3.5lbs.)

Buffalo Cross Rib Roast (Approx. 3.5 lbs)

Versatile, Robust, and Perfect for Braising

The Cross Rib Roast, a hearty, boneless cut, originates from the Chuck Primal—the muscle group located between the neck and the shoulder of the buffalo. This area is renowned for its exceptionally rich, hearty cuts. Due to its position, the Cross Rib is a lean, active muscle, which means it contains connective tissue that, when appropriately cooked, yields a tender and wonderfully juicy final product.

This roast is incredibly versatile, making it an excellent choice for a variety of slow-cooking applications that bring out its robust flavor profile.

Ideal Preparation:

The best results are achieved through moist, slow cooking methods that allow the internal connective tissues to melt and tenderize the meat:

• Pot Roast Classic: Braise it gently in a heavy, lidded Dutch oven with your favorite herbs and liquids for a fall-apart texture.
• Shredded Meats: Perfect for slicing and using in French Dip sandwiches, tacos, or barbecue-style bison.
• Oven Roasting: Can be roasted if cooked at a low temperature and for a long time, ensuring it doesn’t dry out.

Product Details:

• Cut: All roasts are boneless.
• Note: All weights are approximate.

Discover the rich, classic flavor of bison with this versatile and fulfilling Cross Rib Roast.