Rump Roast (4 lbs.)

A Lean and Flavorful Classic for Sunday Dinner

Our Buffalo Rump Roast is a substantial, boneless cut taken from the sirloin end of the hindquarter, often referred to as the Round. Since this muscle group gets a lot of exercise, the Rump Roast is exceptionally lean and full of deep, savory flavor, making it a wonderful centerpiece for a traditional pot roast or family dinner.

Due to its leanness and texture, this cut excels when cooked with low, moist heat. This process breaks down the muscle fibers, turning the roast incredibly tender while infusing it with flavor from your chosen braising liquid and aromatics.

The Ideal Cooking Method:

The key to a perfect Rump Roast is patience. We strongly recommend cooking it low and slow to ensure tender, juicy results:

• Pot Roast: Braise it gently in a heavy, covered pot with broth, vegetables, and herbs.
• Slow Cooker/Crock Pot: The set-it-and-forget-it method works perfectly, guaranteeing a moist and flavorful roast that’s easy to shred or slice.

Product Details:

• Cut: All roasts are boneless.
• Note: All weights are approximate.

Bring this hearty, flavorful, and nutrient-dense roast to your table and savor the satisfaction of a classic comfort meal.