Buffalo Oysters (2 per pkg.)

The Western Delicacy: A Traditional, Nutrient-Dense Cut

Buffalo Oysters, also known as Rocky Mountain Oysters or prairie oysters, are a classic Western delicacy and a celebrated part of nose-to-tail eating. This cut is highly prized for its unique, tender texture, which often surprises those trying it for the first time. They possess a mild, meaty flavor that easily takes on seasonings and breading, making them incredibly versatile.

This product is sold as a traditional delicacy and is an excellent source of protein and essential nutrients, perfect for the adventurous cook seeking an authentic, rich culinary experience.

The Key to Preparation:

Buffalo Oysters are traditionally prepared by coating them in a seasoned flour or cornmeal mixture and deep-frying, which yields a crispy exterior and a tender interior.

• Prep: They are typically sliced thin or pounded lightly before cooking to ensure even crispness.
• The Classic Method: A quick toss in egg wash, followed by a heavy dredge in seasoned flour, then fried until golden brown.
• Serving: Serve hot with a creamy sauce or cocktail sauce.

Embrace the culinary heritage of the American West with this unique and delicious buffalo delicacy.