Brisket (2 lbs.)

Juicy brisket perfect for grilling or smoking!

Average Portion Size: 2 lbs.
Average Package Size:  2 lbs.

*All weights are approximate
*All Roasts are boneless

Buffalo Brisket (Approx. 2 lbs)

Smoking Excellence: Rich Flavor, Exceptional Tenderness

Our Buffalo Brisket is a magnificent, boneless cut taken from the chest section, an area rich in flavor and connective tissue. While buffalo is naturally leaner than beef, this brisket is ideally suited for low-and-slow cooking, which breaks down the collagen into gelatin, resulting in a finished product that is incredibly tender, juicy, and smoky.

Whether you’re looking to create competition-worthy barbecue or a simple, savory pot roast, this 2-lb brisket delivers the deep, hearty flavor you crave in a healthier red meat option.

The Best Way to Cook:

The key to tender brisket is patience and moisture:

• Smoking: The classic method. Apply your favorite rub and smoke for hours over low heat until the internal temperature reaches the stall point; then, wrap and cook until the meat is fork-tender.
• Braising: Cooked low and slow in a flavorful broth or liquid, the brisket becomes a melt-in-your-mouth pot roast, perfect for slicing or shredding.
• Grilling (Indirect Heat): Can be cooked on a smoker/grill using indirect heat to achieve a delicious, smoky crust and tender interior.

Product Details:

• Cut: All roasts are boneless.
• Note: All weights are approximate.

Elevate your next barbecue or Sunday dinner with this superior buffalo brisket.