Description
Ground Buffalo
Brisket
Chuck Roast
Sirloin Roast
Rump Roast
Stew Meat
Sirloin Steak
New York Steak
Ribeye Steak
Tenderloin Steak
Flank Steak or Tri-Tip
Short Ribs
Soup Bones/Osso Bucco
Approximately 75 lbs Cuts may Vary slightly
*All Steaks are all cut to 1.25”
*All Steak and Roast are boneless
*All weights are approximate
