Buffalo Tongue (1 per pkg.)-

$20.00

The Original Delicacy: Rich Flavor and Exceptional Texture

Long considered a prized delicacy, Buffalo (Bison) Tongue was historically valued so highly that it was one of the primary reasons for the early mass harvest of the herds. Today, it remains a favorite among those who appreciate the rich flavor and unique culinary profile of organ meat.

When properly slow-cooked, bison tongue becomes incredibly tender, offering a smooth, buttery texture and a deep, savory flavor that’s perfect for elevating your favorite dishes.

Culinary Inspiration: This is a versatile cut that shines in several classic preparations:

Tacos de Lengua (Tongue Tacos): Simmer until tender, dice, and serve in warm tortillas with salsa and cilantro.
Sandwiches: Thinly sliced cold tongue makes an exceptional sandwich meat.
Stew or Braise: Add to your favorite stew recipes for a rich depth of flavor and tender texture.

Embrace the tradition and savor a taste of the wild plains with this celebrated, nutrient-rich cut.