Flank Steak (1 per pkg.)

Flank steak has many possibilities. A favorite way is to marinate and grill on low. Tender and juicy everytime.

Average Portion Size: 32 oz.
Average Package Size:  1 per pkg.

*All weights are approximate
*All Steaks are boneless

Buffalo Flank Steak (1 per pkg.)

The Weeknight Favorite: Lean, Flavorful, and Ready for Your Grill

The Flank Steak is a uniquely versatile cut, known for its bold, hearty flavor and characteristic long, flat shape. Taken from the abdominal muscles of the buffalo, this steak is incredibly lean and provides a richer, cleaner taste compared to conventional beef flank. Our ranch-raised buffalo ensures you get a healthier, high-protein cut that’s perfect for slicing.

This steak is a culinary champion that can be prepared in countless ways—it’s a staple for quick grilling, stir-fries, and is the essential foundation for steak salads and wraps. When prepared correctly, it remains tender and juicy every time.

The Key to Perfection:

Because the Flank Steak is lean and packed with muscle fibers (the grain), two simple rules ensure maximum tenderness and flavor:

• Marinate: We highly recommend marinating this steak for at least 30 minutes (or up to 4 hours) to tenderize the fibers and infuse flavor.
• Slice Against the Grain: Once cooked, always slice the steak thinly across the grain to ensure a tender chew.
• Cooking Method: A favorite method is grilling on low to medium heat, aiming for an internal temperature of Medium-Rare to Medium.

Product Details:

• Average Weight: Approximately 32 oz. (2 lbs.) per package.
• Cut: 1 steak per package. All steaks are boneless.
• *Note: All weights are approximate.

Bring the signature, deep flavor and versatility of Buffalo Flank Steak to your next meal with this premium cut.