Top Sirloin Steak (2 per pkg.)

The Everyday Champion: Lean, Delicious, and Generously Thick-Cut

The Top Sirloin is one of our most popular cuts because it delivers outstanding deep beef flavor and satisfying tenderness while remaining naturally lean. Cut from the top part of the sirloin, these boneless steaks are juicy, delicious, and an excellent source of lean protein.

These are versatile, thick-cut steaks perfect for quick weeknight grilling, broiling, or slicing up for robust stir-fries and fajitas. You get premium quality and flavor without the premium price of a New York Strip or Rib-Eye.

The Key to Perfection:

Because the Top Sirloin is naturally lean, it benefits greatly from high-heat cooking and careful timing.

• High-Heat Searing: Use a hot grill or skillet to achieve a beautiful sear and lock in the juices.
• Ideal Thickness: We cut these steaks to a substantial 1.25 inches thick to help you hit that perfect Medium-Rare to Medium internal temperature without drying out the exterior.
• Slice for Maximum Tenderness: For best results, slice the cooked steak thinly against the grain before serving.

Product Details:

• Thickness: Generously cut to 1.25″ thick.
• Cut: All steaks are boneless.
• **Note: All weights are approximate.

Enjoy the rich, juicy flavor and satisfying texture of the Buffalo Top Sirloin Steak—a delicious staple for any grilling enthusiast.