New York Steak (2 per pkg.)

The Ultimate Steakhouse Experience: Tender, Juicy, and Thick-Cut

The New York Strip is the quintessential steakhouse cut, and our Buffalo New York Steak elevates that experience with a naturally leaner, richer flavor. Cut directly from the highly prized loin, this steak is renowned for its perfect balance of tenderness and deep, savory flavor without excessive fat.

You don’t need a special occasion for this one—these are classic, boneless steaks that are a pleasure to prepare and an absolute delight to eat. You’ll enjoy a truly melt-in-your-mouth, juicy experience every time.

The Key to Perfection:

Because the New York Steak is naturally tender and thick-cut, simple preparation is all it needs.

• Season Heavily: Use coarse salt and cracked black pepper immediately before cooking.
• High Heat Sear: Cook quickly over high heat (grill or cast iron) to develop a deep, satisfying crust.
• Cook to Medium-Rare: We cut these steaks to a hearty 1.25 inches thick to achieve a perfect medium-rare center.
• Rest: Always allow the steak to rest for 5-10 minutes after cooking to retain the maximum amount of juice.

Product Details:

• Thickness: Generously cut to 1.25″ thick.
• Cut: All steaks are boneless.
• **Note: All weights are approximate.

Bring the unparalleled tenderness and robust taste of Buffalo New York Steak to your dinner table tonight.