Osso Bucco (2 lbs.)

Excellent for making your own stock, these bones are jam-packed full of nutrients. They contain beneficial minerals, healthy fats, collagen, amino acids, and more. Use the meaty sides in soups. You can also cook it like a steak and enjoy the delicious bone butter!

Package Size:  2 lbs.

*All weights are approximate

Osso Bucco / Soup Bones (2 lbs. Package)

The Bone Broth Essential: Full of Flavor, Minerals, and Collagen

Referred to classically as Osso Bucco, these thick, meaty cuts are the cornerstone of incredible soups, stews, and the most nourishing bone broth. These cross-cut leg bones are rich in both savory meat and mineral-dense marrow, ensuring a potent infusion of goodness into any liquid.

Each cut is a treasure trove of wellness, naturally packed with beneficial minerals, healthy fats, amino acids, and high-quality collagen that support joint health and vitality.

Two Ways to Enjoy This Cut:

1. The Broth Master: Simmer these bones for hours to create an intensely flavored, therapeutic stock. The natural gelatin released from the collagen will give your broth a rich body that’s unmatched by standard stock.
2. The Gourmet Braise: Cook these cross-cut shanks low and slow until the meat surrounding the bone is tender enough to fall off. Enjoy the rich, savory beef in your soup, or, for a true delicacy, scoop out the delicious, buttery marrow to enjoy separately—a perfect “bone butter” treat.

Add depth, flavor, and immense nutrition to your next meal with these superior Osso Bucco bones.