Buffalo Liver (1.25 lb.)-

The Ultimate Superfood: Nutrient-Dense and Rich in Flavor

Buffalo liver is a foundational ingredient for those seeking optimal nutrition and deep, earthy flavor. Often called nature’s multivitamin, our ranch-raised buffalo liver provides an incredible concentration of essential nutrients, making it one of the most powerful foods you can add to your diet.

Whether prepared in traditional dishes like liver and onions or incorporated into pâtés and ground meat blends, buffalo liver is a delicious way to boost your vitality.

Why Choose Buffalo Liver?

Buffalo liver is significantly denser in key micronutrients than most conventional meats. It is especially prized for being:

• High in Iron: Critical for energy and blood health.
• Rich in Vitamin A (Retinol): Essential for immune function and vision.
• Packed with Folic Acid and Copper: Vital minerals and vitamins supporting metabolism and cellular health.

The Key to Preparation:

Liver has a delicate texture and can easily become tough if overcooked.

• Quick Cooking is Best: Slice thinly and sear quickly in butter or oil.
• Traditional Pairing: Serving with caramelized onions and bacon not only adds flavor but helps balance the texture.
• Blending: For those new to liver, try mixing small, finely ground amounts into your ground buffalo burgers or meatloaf for a nutrient boost without a strong taste change.

Harness the power of this buffalo delicacy and invest in the original superfood.