Tri-Tip Roast (2.5 lbs.)

Buffalo Tri-Tip Roast (Approx. 2.5 lbs)

The West Coast Favorite: Flavorful, Well-Marbled, and Versatile

The Tri-Tip is a legendary cut—a boneless, triangular section from the bottom sirloin that offers an ideal balance of intense beef flavor and exceptional tenderness. Our Buffalo Tri-Tip is a leaner, healthier alternative to traditional beef, yet it still possesses a good amount of natural marbling that keeps it incredibly moist when cooked properly.

This roast is a crowd-pleaser that can be treated either like a hearty steak or a smaller, fast-cooking roast. It’s renowned for its versatility and is a standout choice for both grilling and slow-roasting.

The Key to Perfection:

Because the Tri-Tip is lean and tender, it should not be overcooked. We recommend treating it like a large steak:

• Reverse Sear or Grill: Season generously and cook to an internal temperature of no more than Medium-Rare to Medium.
• Slice Against the Grain: The grain of a Tri-Tip changes direction; pay close attention and slice against both sections to ensure maximum tenderness.

Product Details:

• Cut: All roasts are boneless.
• Note: All weights are approximate.

Bring the signature flavor and tenderness of the Tri-Tip to your table with this premium buffalo cut.