Tenderloin Steak (2 per pkg.)

Buffalo Tenderloin Steak (2 per pkg.)

The Ultimate Steak Experience: Lean, Tender, and Simply Luxurious

When it comes to the finest cut of bison, nothing surpasses the Tenderloin Steak. Celebrated universally for its extreme tenderness and mild, delicate flavor, this steak is a rare and premium offering that truly melts in your mouth with every bite. Since bison is naturally leaner than beef, the tenderloin offers a perfect balance of luxurious texture without the high-fat content.

Perfect for special occasions, or whenever you crave an exceptionally tender and fast-cooking meal.

Preparation Tips:

Because this is such a lean cut, bison tenderloin requires a quick cook time at high heat to achieve the best results:

• Sear: Quickly pan-sear in butter or oil, or grill over high heat to achieve a beautiful crust.
• Do Not Overcook: Due to its low fat content, cook the steak to a medium-rare to medium (130°F–140°F internal temperature) to preserve its moisture and tenderness.
• Rest: Always allow the steak to rest for 5-10 minutes after cooking to allow the juices to reabsorb.

Product Details:

• Thickness: Each steak is generously cut to a thickness of 1.25 inches.
• Average Portion Size: Each steak is approximately eight oz. (1/2 lb).
• Package Size: 2 steaks per package.
• Cut: All steaks are boneless.
• Note: All weights are approximate.

Treat yourself to the pinnacle of bison cuts with our exquisite Tenderloin Steaks.